Central Leptin Dominance: Part 2

Central Leptin Dominance: Part 2

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Readers Summary

  1. Why are men and women really from Mars and Venus regarding leptin?
  2. Why having a baby successfully is completely dependent upon leptin
  3. How does leptin control fertility?
  4. How does leptin status affect epigenetic signaling
  5. Why Dr. Lustig’s new hypothesis might be leaking some fructose

Continuing on in the Central leptin series we will resume discussing the talk from  Orlando, Florida.

In Orlando, Dr. Myers, went on to say, “In addition to examining the molecular details and importance of specific LRb signals, we are dissecting the regulation and function of individual populations of LRb-expressing neurons and examining the role of leptin in the development of neural circuits. By understanding the totality of leptin action in this way we hope to decipher the mechanisms by which leptin regulates the predisposition to diabetes and other aspects of the metabolic syndrome.” This statement carries huge implications. He has found that not only is leptin neurons somatotopically organized in the brain, but the leptin receptor also appears to be somatotopically organized into certain regions that wire and select certain neurons in the brain that modulate all parts of the obesity physiologic response. It also appears that this organization is different in men and women at the parvo-cellular nucleus in the hypothalamus. Certain parts of the receptor control total body glycemic control, others body weight and size, and others power the para-mammillary neurons to directly control fecundity, placental growth and oocyte maturation. The receptor even codes for gender differences! Men and women really are from Mars and Venus when it comes to obesity and fat deposition, and this explains why the endocrine response is different in men and women. We have known men and women have different leptin levels as adults but did not know how or why this happens. Now we do. We now are beginning to understand why it is the case as well. It helps explain why we see can see PCOS and stubborn weight gain together and why fat is distributed differently in both sexes.

Leptin Receptor Biology: The real cause of obesity

I mentioned to Dr. Lustig right before his talk at AHS 2011 that any discussion of obesity has to explain the apparent paradox of clinical “leptin resistance” in anorexia and the obese. These are two polar opposite phenotypes that have the same biologic basis and can be measured by high blood reverse T3 levels. This paradox is also seen in rodents. The scientific story began for rodents began in 1994, with the discovery of two independent mutant mouse strains at the Jackson Laboratory. The obese (ob/ob) and diabetic (db/db) strains suffer from an identical set of problems: they are obese, they have type 2 diabetes, and a variety of their endocrine systems are disrupted in a pattern reminiscent of the response to starvation (anorexia). Leptin was discovered in these experiments and named by Dr. Jeff Friedman at Rockerfeller University in 1994.

Leptin is produced by fat cells. To a reasonable approximation, the more energy (fat) is stored in a fat cell, the more leptin the cell produces and secretes into the circulation. Circulating leptin makes its way to the brain, where it binds to the leptin receptor. Subsequent to the identification of leptin, the cloning of the leptin receptor revealed that this gene was disrupted in db/db mice.

Different parts of the brain mediate distinct functions, and only a few parts of the brain express the leptin receptor. It is found in high levels in the hypothalamus and very sparsely in the motor cortex. The motor cortex controls body movements. Leptin action via leptin receptors in the brain, suppresses appetite and hepatic glucose production (thereby modulating the amount of glucose in the blood). Leptin also signals that the long-term energy stores in fat suffice to permit the utilization of energy on energy-intensive endocrine functions including reproduction. It also controls placental growth and maturation to foster the fetus during pregnancy. The progesterone made by the placenta directly affects neuron development and maturation and synaptic connections. This is done in concert with vitamin D levels in the brain all mediated by brain derived nerve growth factor (BDNF). This mechanism is felt to be disturbed in disease like autism spectrum disorders and in development of dyslexia and other neurologic causes of developmental delay. It is easy to see how leptin functioning can affect epigenetic signaling in this fashion and also the developing fetus synaptic neuronal connections. The epigenetic effects on the receptor seem to follwo Lamarkian inheritance patterns and not classic patterns.

Leptin also controls oocyte selection and maturation in humans.   This means fertility is also controlled by leptin in humans.  Today infertility is exploding.  If there is a leptin problem in the mother it will directly affect her ability to mature and egg suitable for fertilization. This could jeopardize her ability to conceive any pregnancy because of poor egg maturation or poor placental growth to support the fetus. Moreover, this egg is also susceptible to epigenetic signaling due to leptin’s effects at this stage of development. It also appears that leptin may affect chromosomal fragility and the mitotic spindle critical for cell division in a growing fetus and may be the source of chromosomal abnormalities in pregnancies that end in spontaneous abortion due to placental chromosomal abnormalities and in somatic mutations of the fetus. There are all tied to proper microtubule function in the cell.  It appears energy metabolism is critical in these physiologic systems and leptin modulates them all.  The Leptin receptor is the electron accountant for the brain and monitors energy balance in all systems.

Falling leptin levels mediate the response to fasting. We see this in fasting, anorexia, and in cold exposure.  Fasting and cold exposure decreases the amount of energy stored as triglyceride in fat cells, thus decreasing the amount of circulating leptin. This reduction in leptin receptor signaling therefore increases the drive to eat, increases hepatic glucose production (helping to support blood glucose levels during fasting), and diminishes the permissive action of leptin on endocrine functions.

Genes that have mutations for leptin’s receptor show dramatic response’s in the animal. In the absence of the leptin receptor signal in db/db mice, for instance, the brain cannot sense the leptin signal at all. This leads to increased appetite. Simultaneously, it also allows the animal to respond by unleashing hepatic glucose formation and these two factors also stimulate feeding behavior that causes weight gain over time. The longer this persists, the animal develops and increased fat mass. The lack of leptin- mediated restraint on hepatic glucose production in db/db mice also predisposes to diabetes. (Hepatic leptin resistance) This excess glucose production leads to chronic surges in insulin and a simultaneous drop of intracellular magnesium. This drop in magnesium is also seen in concert with a loss of free water.  This is why diabetics frequently present with the symptom of frequent urination.  The distal tubules in the kidney are affected directly by these changes within a cell.  Magnesium depletion is always a sign of dehydration.  To understand the role of mangnesium and insulin please read the link once again. Once enough time has elapsed, the leptin resistance leads to insulin resistance and results in type 2 diabetes and eventually with more time, elevated cortisol levels. This is not Dr. Lustig’s current vision. He presented his view for us at AHS 2011. The talk was great and it was dynamic. His view of how the system works is quite different from mine however.

Dr. Lustig, in his AHS 2011 talk said, “insulin is an endogenous leptin antagonist” @39:13 mark of the video made at AHS. He went on to hypothesize why this happens and says, “because at puberty and/or pregnancy, becoming insulin resistant is beneficial for growth and propagation of the species respectively.” When he said this at AHS I was stunned. Why? Here is the rub: Leptin has been “definitively” shown to control all aspects of fecundity, oocyte maturation, and placental growth in humans and insulin has not.

If insulin resistance bolsters pregnancy for propagation of the species, and insulin is an endogenous antagonist of leptin why in God’s world of evolutionary biology would leptin control fecundity in humans? In his theory Insulin should control fecundity and oocyte selection and placental growth. That is not what science is telling us. Taking it one step further, using Dr. Lustig’s own theory as a base, a diabetic could never have a child because as he says, “insulin always blocks leptin.” All diabetics have insulin resistance and high circulating levels and since leptin controls fecundity in humans. Well, we have a big problem with this theory right here. Dr. Lustig’s hypothesis has a major gaping hole that can’t be easily explained biologically. There are some other issues I have with his theory at the brain level but the one I presented it a big problem for his theory. This is why I said in my post AHS blog I loved that his theory added leptin to the mix but I was not in love with the biology of his theory. The biology works a lot better when you understand that leptin controls the entire process not insulin at the hypothalamus.

So how does leptin signaling work in the brain at a receptor level?

First, we need to ask a few questions. One, what are the cellular mechanisms of leptin receptor signaling and how do specific leptin receptor signals control energy balance and glucose homeostasis? And two, on what set or sets of neurons in the brain does leptin act to control energy balance and glucose homeostasis?

The leptin receptor operates as a preformed dimer that is integrated into the cellular membrane of the hypocretin neurons. The remanding portion of the receptor sits in the extracellular space where hormones can bind to the receptor. Another interesting finding of the leptin receptor is that it contains no enzymatic activity at all. Most other receptors do. Leptin seems to respond to electron movements within reactions and these seem to impact the amino acids in the leptin recepetor’s 3 Dimensional protein confirmation.  When the redox potential of the leptin receptor is altered so are the proteins in its 3 D arrangement.   The leptin receptor relies on a tyrosine kinase (JaK2) for signaling when leptin binds to it. When leptin binds to it, it activates JaK2 which then activates 3 different tyrosine residues (Think EE 11) on the inside domain of the receptor. These domains have special amino acid patterns that use special co factors at each position to activate and confer a biologic response. There are 4 inception points that confer a specific biologic response. These four domains respond to the redox state and to electron transfers.  Combined, these four signals mediate all of leptin action on energy balance, glucose homeostasis, and endocrine function. Each specific response was worked out by Dr. Myers lab using gene knock out experiments. They studied 6 types of knock outs. A normal wild type, and a complete knock of the four inception areas and confirmed that the total knock out animals all gained a lot of weight. When the Jak2 knock out was completed it did not show a major weight effect, but did modestly effect blood glucose levels. This might represent the basis of liver leptin resistance I wrote about here.

When the next tyrosine residue (985) was knocked out, it affected two binding co factors (SOCS3 and SHP2). This showed the opposite clinical effect found in the complete knocked out mice. These mice lost weight no matter what they ate. It was as if they were super leptin sensitive and were real lean. This modeled what we see in anorexia or cachexia. As these animals become exquisitely sensitive to leptin, they in effect decrease the receptor sensitivity to leptin to remain quite lean but they all had issues with sex steroid production. This caused major issues with fecundity and reproduction. This is also seen in the human condition of anorexia and starvation as well.

Insulin plays no role in this issue. IR can cause PCOS in women and aromatization in men, but humans with these conditions can reproduce with some difficulty. Humans with leptin problems are seeing fertility doctors because they can not get pregnant because their eggs and placentas can not mature for a successful pregnancy.

The last two tyrosine binding residues were then tested to see which one was the part of the receptor that controlled energy balance and glucose homeostasis. The first on was Tyr1107 and STAT5. It was found that STAT5 mutants showed modest increases in body fat and increases in feeding behaviors but no change in glucose utilization. The Try1138 residue and STAT3 were then studied. This mutant showed massive effects in body weight and in glucose utilization. It also appears that this effect is independent of insulin signaling. This point was further made crystal clear in Dr. Myers 2010 Orlando talk. This is in stark contrast to what Dr. Lustig presented in his AHS 2011 talk at UCLA. Based upon the leptin receptor findings, it is clear that this was the part of the receptor that caused most (dominant) of the obesity effects seen in the animals for both body weight and {a7b724a0454d92c70890dedf5ec22a026af4df067c7b55aa6009b4d34d5da3c6} body fat (body composition). As they aged, the also showed “marked” glucose intolerance. This part of the receptor seemed to fit the morbid obesity and diabetes phenotype we see in humans. It was clear the receptor inception sites all had different biological effects. It also appears that insulin signaling pathways and the dopamine reward tracts are directly influenced by what happens at the leptin receptor level first in the hypocretin neurons. That is how I interpret the current data on how this system is designed to work.

Given this data we need to wonder how does the receptor control feeding behavior and glucose homeostasis?

To answer this question we really need to look at how the peripheral tissues like fat, muscle, liver and brain differ as organs since the leptin receptor affects these tissues dramatically. For example, the liver is a homogenous gut organ that is made up of hepatocytes. All of its cells are the same. The brain however is an organ whose cells are all specialized by wiring, connections, and even the neurotransmitters they use. Moreover, their functions can be completely flipped to give the opposite clinical effect with presynaptic of postsynaptic modifications or firing of adjacent neurons. It is clear that there is no way to understand the affect of leptin on the brain if one views the brain like one views the liver, muscles or fat cells. The level of complexity at the hypothalamus changes the game substantially to explain leptin’s vast and various affects on both sympathetic and parasympathetic systems and on its endocrine functions controlling fecundity and oocyte maturation and placental growth.

Next up we will begin to dissect the reward tracts and how they play a role in this unraveling leptin saga.

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Additional Resources


  • www.ncbi.nlm.nih.gov/pubmed/20029269
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  1. Dan H August 29, 2011 at 6:41 am - Reply

    Great series on leptin so far, I've been waiting to hear more about leptin's systemic effects.

    This is kind of an out-there question, but as I'm a medical student who would like to specialize, do you an opinion on what specialties you are keen to that would allow me to further study and integrate my work/skillset with nutritional research? Obviously, endocrinology would certainly be one, but any thoughts would be appreciated. I will have to decide in a few yrs. Thanks Dr. Kruse.

    • Jack August 29, 2011 at 6:53 am - Reply

      Dan any branch of medicine is fine. Adapting evolutionary biology to what we learn makes us a better physician not matter what we do. I'd love to see you go into oncology because their mindset on treating cancer to me is archaic. If we focused on how to prevent it we save billions because cancer costs a fortune to treat.

  2. v August 29, 2011 at 8:29 am - Reply

    in the preceding blog several people had questions about the effects on the baby of leptin resistance in the mother, only being formula fed, etc. i would appreciate it if you could answer these questions.

    from reading your past blogs, i think you will say that if an individual was born to a leptin resistant mother, or was a high birth weight baby, or was bottle-fed, then that individual has to pay more attention to their "epigenetic switches". i think you mean that the above mentioned individual will be more sensitive to (and will need to restrict more) carbs and omega 6's than an individual born to a leptin sensitive mother who breast fed. is my interpretation generally correct?

    I'll get to it when I'm out of surgery…….kinda busy now!

    Dr. K

  3. Claudia August 29, 2011 at 1:17 pm - Reply

    v Says:

    "in the preceding blog several people had questions about the effects on the baby of leptin resistance in the mother, only being formula fed, etc. i would appreciate it if you could answer these questions."

    Me too. 🙂

    from reading your past blogs, i think you will say that if an individual was born to a leptin resistant mother, or was a high birth weight baby, or was bottle-fed, then that individual has to pay more attention to their "epigenetic switches". i think you mean that the above mentioned individual will be more sensitive to (and will need to restrict more) carbs and omega 6′s than an individual born to a leptin sensitive mother who breast fed. is my interpretation generally correct?

  4. Jonathan August 29, 2011 at 2:28 pm - Reply

    I am wondering about a paradox I see in my own life. Prior to HCG treatments and now the switch to the Ketogenic Diet, I was able to gain under a average daily caloric intake of 800Kcals.

    From what i have been reading here it seems that all my caloric intake was immediatly shunted off to a fat cell ( other than the 20% first pass effect ). How does that fit in here?

  5. Jack August 29, 2011 at 2:50 pm - Reply

    @Claudia you are correct. If the child is not breast fed and does not get leptin then the foods fed to the child will determine how their switches are set for the first six years of their existence. This has huge implications because the child's gut also is playing a role here. It's gut micro biome is determined by how it enters the world. We are designed to enter the world via the vagina. That passage gives us the inoculum of bacteria to start the gut micro biome and microfilms off to a good start. If the child comes via a c section the gut will be compromised. The child's food furthernwill determine what kind of biome develops. If that includes infant formula loaded with HFCs and soy and gluten……well your life is not off to a good start. I think for women who realize these issues are big they can plan with ahead with stored human colostrum and post natal probiotics and a diet that emulates mothers milk which is very high in MCT and LCT fats and protein. Women who are leptin resistant or have IR (pcos) will be the moms most at risk for these issues and the risks are larger if them pregnant mom wasmlarge for gestational age and worse if grand mom had gestational diabetes. These all are bad epigenetic signs that foretell how the fetus will part ion it's calories as it ages

  6. v August 29, 2011 at 5:23 pm - Reply

    when she was first born (by vaginal delivery), my youngest had to be suctioned out because she had swallowed some feces. i then immediately put her to my breast. could that suctioning have affected her at all? she was only breast fed for 3 months, and then my husband would give her a bottle of formula in the evening when i went to classes 3 nights a week- the vast majority of the time she was fed at my breast. at 10 months i stopped breast feeding her when she started to bite. she is almost 14 and somewhere around 13 and a half she started to put on weight. she is now eating constantly and feeling sluggish. she is not obese but is getting pudgy.

    my grandmother was obese in old age, my mother was born premature, so was not a big baby, but is overweight now with diabetes and cancer. i was a big baby. i'm not how heavy my second daughter was when she was born, but my first was 3500 grams, which is big.

    so it seems given my history, breast feeding did not protect my daughter from gaining weight quickly. and she gains weight eating paleo foods except for eating a lot of bananas sitting in front of the TV. she has started field hockey, so hopefully that will help.

  7. Jack August 29, 2011 at 9:23 pm - Reply

    To be clear human breast milk for a child contains 54% saturated fat. I wonder if most dietitians or nutritionists know this? I dont even think most doctors who deliver babies know this really.

    All new mom's better know this.

  8. kelly August 30, 2011 at 12:53 pm - Reply

    Concerning your comment to Claudia…

    My concern is my daughter. I was overweight, but not obese while pregnant with her. I ate SAD while pregnant, and my mother ate SAD while pregnant with me, and she was at a healthy weight. My daughter was born via c-section (unavoidable) and I learned when she was 2 that she had lacked the essential gut bacteria (she had varying degrees of allergic reactions to different foods I ate during the first 9 months of breast feeding from the lack of appropriate bacteria). She was breast fed for 3.5 years (most of which I ate SAD), she is now 4 and has been mostly paleo/primal for only about a year.

    With this information would you recommend GAPS to reset the gut, leptin reset (I don't know if she or I are leptin resistant, but I have lost weight doing the reset), or just the standard paleo/primal diet for her? Any help with this would be so greatly appreciated.

    • Jack August 30, 2011 at 5:39 pm - Reply

      With your child I would just feed her a paleo diet and load it with coconut oils and bone broths and make sure her Vitamin D is optimal (good luck with that pediatrician) and consider adding twice weekly probiotics or use natural food probiotics like kombucha, dill pickles of sauerkraut.

  9. kelly August 31, 2011 at 8:03 am - Reply

    Thank you so much for your advice Dr. Kruse

  10. JayS September 1, 2011 at 2:28 am - Reply

    Can you please elaborate on the role of leptin in sustaining a pregnancy? I'm having IVF (ICSI) next month, and would like to optimise my chances! I've been following the LR protocol for a month or so, and am taking fish oil, ALA and green tea supplements, Mg oil spray and pregnancy multivits. Any advice? (I'm losing weight but am still overweight, mostly belly fat.)

    Many thanks for all the information you've already given!

  11. kelly September 1, 2011 at 9:14 am - Reply

    Sorry, one more question…. can you recommend some specific probiotic strains that would be beneficial or even if you have a brand preference. Thanks.

    • Jack September 1, 2011 at 10:47 am - Reply

      Saccharomyces boulardii ,Lactobacillus, Bifidobacterium and thermophilus are the species that one should shoot for. I dont have any brabd preferences. I usually use nature foods to to get my own probiotics.

  12. kelly September 1, 2011 at 11:26 am - Reply

    Thanks again, I wasn't sure if naturally fermented foods contained all of the necessary strains.

  13. Razwell December 30, 2011 at 4:02 pm - Reply

    Dr. Jeffrey Friedman is a GENIUS. Perhaps the foremost authority on obesity in the world.

    The unknowns about obesity are far greater than the knowns.

  14. Jennifer March 11, 2012 at 1:05 pm - Reply

    I see said the blind woman…light bulbs going off…maybe some brain fog is lifting. If I am reading this correctly, you have explained why chronic dieters in effect, diet themselves fat and why a diet that worked in the past, doesn’t work when tried again. Yes? Also, I think I am starting to piece together why I keep having problems with low blood sugar. Would you say its from leptin resistance of the liver? And why I need to get some mag malate in me stat….I think I am starting to connect dots…
    Out of curiosity, your memory and ability to make these connections, do you think they have become sharper and faster with the leptin reset and CT? Obviously, since you are a dentist, oral surgeon and neurosurgeon, you must be one damn smart dude, but reading the comments, it seems as if your memory is almost photographic…

    • Jack March 11, 2012 at 1:10 pm - Reply

      @Jennifer……my memory is unreal since I went to CT and my Leptin Rx. In fact, some of the things I can do are amazing. I can think now like I did when I was a kid. I am glad you are connecting dots because that is how I constructed the Quilt.

  15. Jennifer March 11, 2012 at 2:01 pm - Reply

    hmmm…I am still early in with Leptin Reset and CT but I am interested to see where it takes me…not only for improvement of health but also spirituality. There are many ways to talk about it but I recognize someone who is wired in to the source

  16. Brenda April 7, 2012 at 10:47 pm - Reply

    I had my baby via c-section and did not breastfeed once! (thought I was making an okay decision because I was on a med I didn’t want her to get) Can I give her bovine colostrum? Should I give her probiotics? She is almost 2, been mildly sick only 2-3 times…I thought I was doing great….this was a real shocker…please let me know the best things to do. Can she still be optimal?

    • Jack April 8, 2012 at 7:51 am - Reply

      @Brenda sure that is not a bad plan……but banked human colostrum would be what I would give my kid.

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